Available in English/Hebrew. Price includes a minimum of 3 participants.
Service Description
What’s included: - All ingredients, use of baking equipment, and your own freshly baked babka to take home. Location: The workshop takes place in the kitchen or dining area at the host’s home, limited to Copenhagen and its surrounding areas. This allows for a more personal, hands-on experience in a familiar environment. Practical Information: ------------------------------- Difficulty Level: Beginners Participants: 3–8 (suitable for ages +12) Equipment needed on site: - A stable work surface for all participants - Access to a sink - A standard oven - A stand mixer (optional). Booking information: - The workshop fee includes a minimum of 3 participants (700 kr. X3 participants). Additional participants should be added as add-ons (at the price of 700 kr. per additional participant). - Once your booking request is confirmed, you’ll receive a link to complete payment. Please note that your booking is only finalized once payment has been received. Important notes: - This workshop involves ingredients such as gluten, dairy, and eggs. If you have allergies or dietary restrictions, please contact me before booking so we can discuss possible adjustments. - If anything is unclear or you’d like more information before booking, don’t hesitate to get in touch – I’ll be happy to help.
Terms & Conditions
1. Booking and Payment • Bookings are confirmed only after payment is received. • Payment links will be sent after you submit a booking request and it is approved. • The workshop price covers a minimum of 3 participants; additional participants are charged individually. 2. Cancellations and Refunds • Cancellations up to 3 days before the workshop: full refund. • Cancellations within 2 days: partial refund or credit for a future workshop. • No-shows or last-minute cancellations: no refund. 3. Participant Requirements • Suitable for ages 12 and above. • Participants must be able to safely handle kitchen tools. • Any dietary restrictions or allergies must be communicated in advance. 4. Location • The workshop is held at the participant’s home (Copenhagen and surrounding areas only). • Participants are responsible for providing a safe, clean, and adequately equipped kitchen as detailed in the workshop's description. 5. Health & Safety • Participants should inform the organizer of any medical conditions or allergies relevant to the workshop. • Standard hygiene and kitchen safety rules apply. 6. Workshop Content • Each participant can choose their own filling; if no preference is provided, the organizer will decide. • Recipes, techniques, and guidance are provided during the session. 7. Photography & Sharing • The organizer may take photos or videos during the workshop for promotional purposes. • Participants can request not to be photographed. 8. Liability • The organizer is not responsible for accidents or injuries that occur due to failure to follow safety instructions. • Participants handle kitchen tools and ovens at their own risk.