Whether you’ve been to Denmark before or have done a bit of research before your upcoming trip, you’ve probably already come across this culinary staple of the Nordic kitchen — smørrebrød. Although it originated as a simple slice of bread spread with butter, it quickly evolved into a practical solution for eating outside the home, and became one of the first Danish dishes to gain worldwide fame, especially after smørrebrød restaurants began popping up around Copenhagen in the

Østrebro is an elegant and family-friendly neighborhood - which explains why fewer tourists visit it, in comparison to some of Copenhagen’s other areas. The tourists who do come will find a neighborhood with quite a few cafés and restaurants, but the lack of hotels or attractions makes it a destination best suited for returning visitors or for those who wish to taste the “real” Danish life. It is therefore somewhat surprising that JUNO has managed to become a pilgrimage site