It has been a while since I posted anything. I had a mild wrist injury which got in the way of baking, and I also decided to start working with and experimenting with sourdough, which is time-, attention-, and energy-consuming. still, I found some time to develop another recipe, combining a childhood-favorite cookie, with some Nordic flavors - Licorice-filled Caterpillar Cookies. As a child, I loved Turkish-delight-filled cookies. Those are cookies made of short pastry, simple and not too...

You may have sunk your teeth into a flaky Danish before, hearing the crisp layers crackle, sensing the butter melt just so, and tasting the sweetness that sneaks in without ever feeling heavy, but how much do you really know about this pastry and its origins? You might think it must have been born in a cozy Danish bakery at dawn, crafted by generations of bakers who perfected the art of hygge in dough form. But here’s the twist: this beloved “Danish” pastry isn’t entirely Danish at all. In...

Do you know the feeling you get, when you step into a place overflowing with spirit and uniqueness? A place that embodies the Danish culture of community and baked good?Step into one of these cozy nests, and I promise—you’ll feel a whole lot of Hygge . The story begins in 2016, when three friends opened Fovl  — a place they felt the Nordvest neighborhood was missing. They wanted somewhere lacked to gather from morning to night, combining quality, craftsmanship and community — so they created...