Just a step away from the hustle of Nørreport station, between the wide expanse of Israel Plads and a row of residential facades, lies Torvehallerne — one of Copenhagen’s most vibrant and irresistible places. More than just a posh market, it’s where the city’s culinary soul comes to life. It’s the kind of place where you instantly feel the rhythm of the city. Students rush through between classes, chefs chat with suppliers, and tourists pause, wide-eyed, as they take in the g

Whether you’ve been to Denmark before or have done a bit of research before your upcoming trip, you’ve probably already come across this culinary staple of the Nordic kitchen — smørrebrød. Although it originated as a simple slice of bread spread with butter, it quickly evolved into a practical solution for eating outside the home, and became one of the first Danish dishes to gain worldwide fame, especially after smørrebrød restaurants began popping up around Copenhagen in the