Just a step away from the hustle of Nørreport station, between the wide expanse of Israel Plads and a row of residential facades, lies Torvehallerne — one of Copenhagen’s most vibrant and irresistible places. More than just a posh market, it’s where the city’s culinary soul comes to life. It’s the kind of place where you instantly feel the rhythm of the city. Students rush through between classes, chefs chat with suppliers, and tourists pause, wide-eyed, as they take in the g

Sometimes the simplest things are the best - aren’t they? This cookie is inspired by one of the simplest, most recognized, day-to-day pastries in Denmark: Hindbærsnitter, or Raspberry slices. The two layers of shortcrust pastry, filled with homemade raspberry jam and decorated with royal icing, are considered nostalgic grandma-style cookies. They’ve long since become the ultimate pastry to enjoy with coffee or tea, and a staple in the display cases of Denmark’s bakeries. When

There’s a Danish word that describes a feeling more than a thing: hygge (pronounced ‘hoo-gah’). It’s a well-known Danish concept — the subject of countless books, articles and conversations — and yet, many still struggle to define it. After living in Denmark for a few years now, I like to think I’ve got the idea figured out and I even like to distinguish between Winter Hygge  and Summer Hygge . At its core, hygge is referred to as the essence of coziness, warmth, and contentm